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Apple, Turmeric and Cinnamon Roll-ups
Have you tried making your own healthier snacks?
No preservatives, no… well…. anything…. just PURE goodness
It is as easy as cut, cook, dry, and save
Using an Ezidri Ultra dehydrator just makes it so much easier, for you, and your pocket
Apple, Turmeric and Cinnamon Roll-ups
The perfect snack for those cold winter days
Equipment
- 1 Peeler
- 1 Lemon Squeezer
- 1 Cutting Board
- 1 Knife
- 1 Teaspoon Measuring Spoon
- 1 Tablespoon Measuring Spoon
- ¼ Cup Measuring Cup
- 1 Pot Large
- 1 Blender
- 1 Spatula
- 1 Dehydrator With (oiled) Solid sheets and Trays
Ingredients
- 1 Kg Apples peeled and sliced
- 1 Lemon juiced
- 1 tsp Cinnamon
- 1 tsp Turmeric freshly grated
- 2 Tbsp Maple Syrup / Honey or sweetener of choice
- ¼ Cup Water
Instructions
Prep
- Peel and slice the apples
- Juice the lemon
Cooking
- Place the sliced apples into a large pot along with the remaining ingredients
- Bring to a gentle simmer and cook until the apples are soft
Blending
- Allow the apple to cool before transferring to a blender - blend until smooth
Dehydrating
- Using a spatula, spread out the puree evenly onto a lightly oiled solid sheet that is on a tray(Be careful, turmeric stains easily!)
- Place the tray onto the Ezidri Ultra base
- Dehydrate @ 55℃ for 8-10 hours
Final steps
- Remove the roll-up from the solid sheet whilst still warm, then roll.
Storing
- Allow to cool completely before storing in an air-tight container.
Notes
See this video on how to make this easy Apple, Turmeric and Cinnamon Roll-up