Try this deliciously easy treat, suitable for the whole family

Crunchy Curried Chickpeas

If you are looking for a healthy, protein-packed snack with a satisfying crunch, these Curried Chickpeas are the perfect choice. Seasoned with a mild curry powder and a little salt, this snack is not only delicious but also incredibly easy to make. Whether you are craving something savoury or need a quick on-the-go bite, these crunchy chickpeas deliver flavour and nutrition with every bite. Plus, they are vegan, gluten free and customisable to suit your spice preferences!

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Prep Time 10

Cook Time 10

Course Snack

Equipment

1 Mixing Bowl
1 Spoon Mixing Spoon
1 Tbsp Measuring Spoon
1 tsp Measuring Spoon

Ingredients

3 Cans Chickpeas drained
1 Tbsp Mild Curry powder
1 tsp Salt

Instructions

Combine all the ingredients in a mixing bowl and mix well
Place the ingredients on a dehydrator tray lined with a Mesh sheet
Dehydrate @ 45ºC for 10 hours
Cool off completely
Store in an airtight container

Notes

View this LINK to see how easy it is to make