Name: Go Nuts "Cheeze" Sauce
Prep time: 90 min
Cook time: 240 min
Ingredients: 1 Med Red Bell Pepper (Seeded and roughly chopped); 1 Cup Cashew Nuts (Soaked (Boiling water - 1 hr)); ⅓ Cup Nutritional Yeast; 2 tsp Salt; 2 tsp Onion Powder; 1 tsp Gralic Powder; 1 Tbsp Fresh Thyme (Optional); ¼ tsp Cayenne Pepper ((Or more - to taste)); ¼ Cup Olive Oil; Lemon Juice (Squeezed); ¼ Cup Water (Extra 1/4 Cup water - keep aside); ⅔ Bunch Curly Kale (Optional (If making Kale Chips))

Jump to Recipe Print Recipe

Go Nuts "Cheeze" Sauce

This "Cheeze" sauce can be used in various dishes and tastes great when making Kale chips from scratch

Print Recipe Pin Recipe

Prep Time 1 30

Cook Time 4

Equipment

Power Blender
Cup Measures
Measuring spoons
Mixing Bowl
Dehydrator Optional (If making Kale Chips)

Ingredients

For the Cheeze Sauce

1 Med Red Bell Pepper Seeded and roughly chopped
1 Cup Cashew Nuts Soaked (Boiling water - 1 hr)
⅓ Cup Nutritional Yeast
2 tsp Salt
2 tsp Onion Powder
1 tsp Gralic Powder
1 Tbsp Fresh Thyme Optional
¼ tsp Cayenne Pepper (Or more - to taste)
¼ Cup Olive Oil
Lemon Juice Squeezed
¼ Cup Water Extra 1/4 Cup water - keep aside

For Kale Chips

⅔ Bunch Curly Kale Optional (If making Kale Chips)

Instructions

Place the sauce ingredients in the blender jug in the order listed.
Set Blender on "Sauce" Preset and let it run until it stops.
If the sauce is too thick slowly add the extra water until you have the desired consistency.
Pour ingredients out into a mixing bowl (If making Kale chips) or over your preferred ingredients for your recipe.
Mix the sauce well and rub it into the broken up "bite sized" Kale.
Spread your Kale over several trays of the dehydrator.
Dehydrate for 4 hours on 50℃.

Keyword cheezy kale chips, kale chips