This Raw Baklava Recipe is from Juliano’s Book Raw -Uncook Book
Ingredients have been converted from US to Metric
3 cups OATS
2 cups PITTED DATES
FILTERED WATER for soaking dates and oats
1/4 cup maple syrup or honey
1 cup RAW PECANS
1 tsp MACE
2 cups raw WALNUTS AND ALMONDS coarsely chopped
Soak the oats and dates in separate containers with enough water to cover for 2 hours. Drain.
In a Super Blender combine oats and maple syrup or honey and blend until creamy.
Spoon blender contents, about 3mm thick onto a solid Dehydrator sheet and dehydrate until crispy, about 6 hours.
Transfer oat crust onto a pie plate.
In a Food Processor (or Oscar Juicer), homogenize dates and pecans and spread a 2.5cm layer of the mixture over the oat crust.
Evenly sprinkle one third of the walnuts, almonds and a pinch of mace of date-nut paste. Repeat the layering process until you’ve used all the date-nut paste, nuts and mace;
- it makes up to three layers
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