These spiced apple chips are a great snack to enjoy during Autumn or anytime you’re craving something crunchy and naturally sweet.

Spiced Apple Chips

These Spiced Apple Chips make a perfect crunchy snack! Made from fresh apples and flavoured with cinnamon, nutmeg, and a touch of ginger, they’re naturally sweet, healthy, and satisfying. Dehydrated to a crispy finish, these homemade chips are a great guilt-free treat for when you're craving something crisp and flavourful.

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Prep Time 30

Cook Time 8

Course Snack

Equipment

1 Peeler
1 Knife or Mandolin Slicer
1 Teaspoon Measuring spoon
1 Tablespoon Measuring spoon
1 Cutting Board
1 Lemon Squeezer

Ingredients

4-6 Large Apples Firm
1-2 Tbsp Lemon Juice To prevent browning
1 tsp Cinnamon Ground
½ tsp Nutmeg Ground
¼ tsp Ginger Ground (Optional for warmth)
1-2 Tbsp Maple Syrup or Honey Optional for sweetness
1 pinch Salt Optional, but enhances flavour

Instructions

Prepare

Wash and peel the apples (optional, depending on your preference). If you prefer to keep the skins on, wash thoroughly
Slice the apples thinly
Mix the cinnamon, nutmeg, ginger (if using), and a pinch of salt in a small bowl (Seasoning)

Toss

Place the apple slices in a large bowl
Sprinkle apple slices with lemon juice
Toss to coat the slices evenly (To prevent browning and to preserve the colour)

Season

Optionally: Add the maple syrup or honey for a bit of sweetness
Sprinkle the spice mixture (seasoning) evenly over the apple slices and toss gently to coat all the slices

Arrange

Lay the apple slices flat on the dehydrator trays, making sure they do not overlap (Use a mesh sheet to prevent them sticking to the tray)

Dehydrate

Set the dehydrator to 60ºC and dehydrate for 6-8 hours, or until the apple slices are completely dry
Check the slices periodically, as dehydration time may vary depending on the thickness of your slices and the type of apple used
The apple should be completely dry and snap when bent, with no moisture remaining

Cool and Store

Once done, remove the apple chips from the dehydrator and let them cool completely on the trays
Store the cooled apple chips in an airtight container at room temperature for up to two weeks
If you want to extend the shelf life, store them in a sealed container or a vacuum-sealed bag

Notes

Tips:

Uniform Slices: For best results, try to slice the apples uniformly to ensure even drying.

Sweetness Adjustments: Adjust the amount of honey or maple syrup depending on your sweetness preference.

Flavour Variations: You can add a dash of ground cloves or cardamom for an even spicier kick, or try a pinch of cayenne pepper for a touch of heat.

See this video LINK to see just how easy it is