Aquafaba Chocolate Mousse
A simple, delicious, three-ingredient mousse for dessert
Equipment
- Food processor, hand mixer, or stand mixer
- Double boiler How to fake a double boiler - https://youtu.be/6BQ1N40lj3U
Ingredients
- 1¼ c aquafaba chilled (± 300ml)
- ½ tsp cream of tartar
- 1⅓ c bittersweet chocolate (± 200g)
Instructions
- Melt the chocolate in a double boiler over medium heat, stirring occasionally
- Once melted, set aside and let it cool to room temperature
- Make aquafaba (see notes above the recipe)
- Fold the aquafaba into the chocolate mixture and portion into ramekin bowls, or cups
- Place into the refrigerator for 4-6 hours, best if left overnight
- Garnish as desired, and serve
Notes
The amount of Aquafaba used in this recipe is approximately liquid from 2 cans of no-salt-added chickpeas.