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Crunchy Curried Chickpeas with Ultra

Crunchy Curried Chickpeas

If you are looking for a healthy, protein-packed snack with a satisfying crunch, these Curried Chickpeas are the perfect choice. Seasoned with a mild curry powder and a little salt, this snack is not only delicious but also incredibly easy to make. Whether you are craving something savoury or need a quick on-the-go bite, these crunchy chickpeas deliver flavour and nutrition with every bite. Plus, they are vegan, gluten free and customisable to suit your spice preferences!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 hours
Course Snack

Equipment

  • 1 Mixing Bowl
  • 1 Spoon Mixing Spoon
  • 1 Tbsp Measuring Spoon
  • 1 tsp Measuring Spoon

Ingredients
  

  • 3 Cans Chickpeas drained
  • 1 Tbsp Mild Curry powder
  • 1 tsp Salt

Instructions
 

  • Combine all the ingredients in a mixing bowl and mix well
  • Place the ingredients on a dehydrator tray lined with a Mesh sheet
    Spiced Chickpeas - Dehydrated
  • Dehydrate @ 45ºC for 10 hours
  • Cool off completely
  • Store in an airtight container
    Dehydrated Spiced Chickpeas

Notes

View this LINK to see how easy it is to make