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Apple Crisps

Spiced Apple Chips

These Spiced Apple Chips make a perfect crunchy snack! Made from fresh apples and flavoured with cinnamon, nutmeg, and a touch of ginger, they’re naturally sweet, healthy, and satisfying. Dehydrated to a crispy finish, these homemade chips are a great guilt-free treat for when you're craving something crisp and flavourful.
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Prep Time 30 minutes
Cook Time 8 hours
Course Snack

Equipment

  • 1 Peeler
  • 1 Knife or Mandolin Slicer
  • 1 Teaspoon Measuring spoon
  • 1 Tablespoon Measuring spoon
  • 1 Cutting Board
  • 1 Lemon Squeezer

Ingredients
  

  • 4-6 Large Apples Firm
  • 1-2 Tbsp Lemon Juice To prevent browning
  • 1 tsp Cinnamon Ground
  • ½ tsp Nutmeg Ground
  • ¼ tsp Ginger Ground (Optional for warmth)
  • 1-2 Tbsp Maple Syrup or Honey Optional for sweetness
  • 1 pinch Salt Optional, but enhances flavour

Instructions
 

Prepare

  • Wash and peel the apples (optional, depending on your preference). If you prefer to keep the skins on, wash thoroughly
    Dehydrated Apple Crisps
  • Slice the apples thinly
  • Mix the cinnamon, nutmeg, ginger (if using), and a pinch of salt in a small bowl (Seasoning)

Toss

  • Place the apple slices in a large bowl
  • Sprinkle apple slices with lemon juice
  • Toss to coat the slices evenly (To prevent browning and to preserve the colour)

Season

  • Optionally: Add the maple syrup or honey for a bit of sweetness
  • Sprinkle the spice mixture (seasoning) evenly over the apple slices and toss gently to coat all the slices

Arrange

  • Lay the apple slices flat on the dehydrator trays, making sure they do not overlap (Use a mesh sheet to prevent them sticking to the tray)

Dehydrate

  • Set the dehydrator to 60ºC and dehydrate for 6-8 hours, or until the apple slices are completely dry
  • Check the slices periodically, as dehydration time may vary depending on the thickness of your slices and the type of apple used
  • The apple should be completely dry and snap when bent, with no moisture remaining
    Dehydrated Apple

Cool and Store

  • Once done, remove the apple chips from the dehydrator and let them cool completely on the trays
  • Store the cooled apple chips in an airtight container at room temperature for up to two weeks
  • If you want to extend the shelf life, store them in a sealed container or a vacuum-sealed bag
    Apple chips with Ultra

Notes

Tips:
Uniform Slices: For best results, try to slice the apples uniformly to ensure even drying.
Sweetness Adjustments: Adjust the amount of honey or maple syrup depending on your sweetness preference.
Flavour Variations: You can add a dash of ground cloves or cardamom for an even spicier kick, or try a pinch of cayenne pepper for a touch of heat.
See this video LINK to see just how easy it is