Lacuma

A fruit known as the Gold of the Incas, from the Andean valleys of Peru, revered for its delicious flavour and nutritional density. A Peruvian Superfruit

Benefits

Lacuma has vitamins and essential trace minerals stored in the bright yellow fruit, an excellent source of carbohydrates, fibre, especially beta-Carotene vitamins, niacin and vitamin C.

• A high iron content that means properly oxygenated blood that gives you INCREASED ENERGY
• Iron also alleviates blood clotting that assists your body with QUICKER HEALING
• Powerful IMMUNE system ENHANCEMENT antioxidants
• Complex carBohydrates, minerals, fibre, and minerals, making this NUTRIENT RICH
• A high concentrate of calcium and phosphorous means STRONG TEETH AND BONES
• Beta-carotene to IMPROVE EYESIGHT that will support your vision and eye health
• Niacin (B3) helps to CLEANSE THE LIVER of accumulated toxins
• Good source of Vitamin C, beta-carotene and niacin supports a RADIANT SKIN

How to use Lacuma

With a pleasant sweet taste (rich, creamy and malty), it is delicious in smoothies, chocolates and snack bars.

To create a great dairy alternative, blend Lacuma with Hemp seeds.

A natural and nutritious sweetener.