Lacuma

A fruit known as the Gold of the Incas, from the Andean valleys of Peru, revered for its delicious flavour and nutritional density. A Peruvian Superfruit

Benefits

Lacuma has vitamins and essential trace minerals stored in the bright yellow fruit, an excellent source of carbohydrates, fibre, especially beta-Carotene vitamins, niacin and vitamin C.

A high iron content that means properly oxygenated blood that gives you INCREASED ENERGY
Iron also alleviates blood clotting that assists your body with QUICKER HEALING
Powerful IMMUNE system ENHANCEMENT antioxidants
Complex carBohydrates, minerals, fibre, and minerals, making this NUTRIENT RICH
A high concentrate of calcium and phosphorous means STRONG TEETH AND BONES
Beta-carotene to IMPROVE EYESIGHT that will support your vision and eye health
Niacin (B3) helps to CLEANSE THE LIVER of accumulated toxins
Good source of Vitamin C, beta-carotene and niacin supports a RADIANT SKIN

How to use Lacuma

With a pleasant sweet taste (rich, creamy and malty), it is delicious in smoothies, chocolates and snack bars.

To create a great dairy alternative, blend Lacuma with Hemp seeds.

A natural and nutritious sweetener.