Chocolate Hazelnut Spread
A luxurious mix of chocolate and hazelnuts to complement crêpes, pretzels, and sweet strawberries, and so much more
Equipment
- Vitamix Explorian E320 Blender
- Spatula
- Glass bottle
Ingredients
- ¼ c peanut oil (60ml)
- 3 c hazelnuts (400g) toasted, skinned
- 1 c chocolate chips (150g)
- 1 c bittersweet chocolate, or dark chocolate (150g)
Instructions
- Place the peanut oil and hazelnuts into the Vitamix container in the order listed and secure the lid
- Start the blender on its lowest speed, then increase speed to Variable 8 and remove lid plug
- Insert the tamper and press the ingredients towards the blades
- After about 1 minute, when a smooth butter has formed, add the chocolate a little at a time through the lid plug opening, tamping only if necessary
- Once all of the chocolate has been added, increase speed to its highest setting and run for an additional 20-30 seconds
- Cool in refrigerator to thicken before serving
Notes
How to make the chocolate hazelnut spread in a Vitamix - LINK
Vitamix used in the video differs to the Vitamix Explorian E320 - for illustration purposes only.
We would love to hear your thoughts once you have tried the recipe…