Hazelnut Vanilla Latté
What’s better that a nice latté? A delicious hot homemade Hazelnut Vanilla Latté on a cold winters day! Moreover, it comes together in just 2 minutes using a blender. It is the ultimate pick-me-up! Not only is it so easy, but also so delicious! When consumed in moderation, latte helps prevent cardiovascular disorders and burn fat.
Cakes, cookies, and ice cream are often made with hazelnuts because they are particularly good with chocolate and vanilla. In addition to savory dishes like salads and pesto, hazelnuts are also great with pizza.
Implements and Equipment:
- Super blender
- Measuring cup
- Tbsp.
- tsp
Ingredients:
Creamy hazelnut butter
Water
Dates
Cinnamon
Vanilla essence
Directions:
In the listed order add all the ingredients into a Super Blender.
Blend for about a minute or until completely smooth and the jug is warm to the touch.
Strain the drink through a strainer.
Serve immediately.
Note: If you want a steaming hot latte, boil the strained liquid for up to a minute.
Hazelnut Vanilla Latté
Equipment
- 1 Super Blender
- 1 Measuring cup
- 1 Tbsp
- 1 tsp
Ingredients
- 2 Tbsp Hazelnut butter (creamy)
- 2 cups Water (warm)
- 10 Dates (pitted)
- 1 tsp Cinnamon
- 1/2 tsp Vanilla essence
Instructions
- In the listed order add all the ingredients into a Super Blender.2 Tbsp. Hazelnut butter,2 cups Water,10 Dates,1 tsp Cinnamon,½ tsp Vanilla essence
- Blend together all ingredients
- Blend for about a minute or so or until completely smooth and the jug is warm to the touch.
- Strain the drink through a strainer.
- Serve immediately.