Easy Raw Pad Thai Recipe - Blender - Colleen's Health Beat

Easy Raw Pad Thai

With this easy and quick Raw Pad Thai recipe, you will surely have an instant family favourite summer dish that has all the required twists.

This dish is especially centered around a sweet-savory fusion with salty, nutty, and at the same time sweet and sour flavours that leave your taste buds tingling! Pad Thai recipes differ from one another, so this one, because it is a raw recipe, will therefore blow your mind.

In addition of all the fresh vegetables used in this Quick and Easy Pad Thai recipe you’ll impress not just only your vegan friends but also your family too.

Implements and Equipment:

Super Blender
Spyra-Gyra (spiralizer)
Measuring spoons and cups

Ingredients for easy Raw Pad Thai:

For the Sauce:

Tamari
Peanut butter
Fresh ginger
Toasted sesame oil
Lemon
1 tablespoon sugar
Red pepper flakes
Minced garlic

For the Noodles:

Mung bean sprouts
Carrots, scrubbed or peeled
Zucchini/ baby marrow
Pea pods, halved crosswise
Red cabbage
Raw or roasted peanuts
Green onions
Fresh cilantro, lightly packed

Did you know?

There are many vitamins and minerals found in lemons for example; vitamin C, B6, A, E, folate, as well as copper, calcium, iron, magnesium, potassium, zinc and protein.

Besides treating throat infections and indigestion, lemons are not only used to treat constipation, but also dental problems, and even high blood pressure. In addition to strengthening the immune system, lemons are also thought to be excellent blood purifiers.