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Easy Raw Pad Thai Recipe – Blender

Easy Raw Pad Thai

With this easy and quick Raw Pad Thai recipe, you will surely have an instant family favourite summer dish that has all the required twists.

This dish is especially centered around a sweet-savory fusion with salty, nutty, and at the same time sweet and sour flavours that leave your taste buds tingling! Pad Thai recipes differ from one another, so this one, because it is a raw recipe, will therefore blow your mind.

In addition of all the fresh vegetables used in this Quick and Easy Pad Thai recipe you’ll impress not just only your vegan friends but also your family too.

Implements and Equipment:

  • Super Blender
  • Spyra-Gyra (spiralizer)
  • Measuring spoons and cups


Ingredients for easy Raw Pad Thai:


For the Sauce:

  • Tamari
  • Peanut butter
  • Fresh ginger
  • Toasted sesame oil
  • Lemon
  • 1 tablespoon sugar
  • Red pepper flakes
  • Minced garlic

For the Noodles:

  • Mung bean sprouts
  • Carrots, scrubbed or peeled
  • Zucchini/ baby marrow
  • Pea pods, halved crosswise
  • Red cabbage
  • Raw or roasted peanuts
  • Green onions
  • Fresh cilantro, lightly packed

Did you know?

There are many vitamins and minerals found in lemons for example; vitamin C, B6, A, E, folate, as well as copper, calcium, iron, magnesium, potassium, zinc and protein.

Besides treating throat infections and indigestion, lemons are not only used to treat constipation, but also dental problems, and even high blood pressure. In addition to strengthening the immune system, lemons are also thought to be excellent blood purifiers.

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