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Vegan Herb Cream Cheeze – Blender

Vegan Herb Cream Cheeze

This Vegan herb cream cheeze recipe is quick and easy to prepare in your a super blender.


1 1/2 cup cashews (soaked overnight)
2 lemons (juice only)
1/4 teaspoon salt
2-3 cloves garlic
Finely chopped parsley and basil (handful each or to taste)

3/4 cup water

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