Vegan Herb Cream Cheeze
This Vegan herb cream cheeze recipe is quick and easy to prepare in your a super blender.
1 1/2 cup cashews (soaked overnight)
2 lemons (juice only)
1/4 teaspoon salt
2-3 cloves garlic
Finely chopped parsley and basil (handful each or to taste)
3/4 cup water