Flax and Carrot Crackers
A delicious flax and carrot crackers (Dehydrated) recipe with very little ingredients, and that is easy to prepare. Firstly, having the right cracker truly makes a difference when entertaining (or snacking). With a pile of your favorite cracker toppings on top, they’ll hold up well. And moreover sink into the thickest dip without crumbling in your fingers.
Despite not having nuts in them, flaxseed and carrot crackers are nutty-tasting (without nuts), healthy fats-rich (without a trace of trans fat), and high in fibre. Finally, with the Ezidri Ultra dehydrator or Kuto food dehydrator, you can easily make golden flax and carrot crackers (dehydrated).
Implements and Equipment:
- Slow juicer (Optional – see recipe)
- Dehydrator
- Measuring cups
- tsp
- Tbsp.
- Mixing bowl
Ingredients
Carrot pulp (Pulp after juicing carrots with the Oscar Juicer is suitable)
Flax seeds
Olive oil
Mixed herbs and spices
Salt